Summary Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Essential Duties and Responsibilities Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours. Greets, directs, and responds to guest's questio

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz

If you are a current University Health or University Health Physicians employee and wish to be considered, you must apply via the internal career site. Please log into myWORKDAY to search for positions and apply. Food Service Specialist Food Services UH/TMC (6 30AM 7 00PM) 101 Truman Medical Center Job Location University Health Truman Medical Center Kansas City, Missouri

As Outlet and Special Events Manager, you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions at the Charles F Knight Conference Center. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan

Working as the Director of Food & Beverage at the Charles F. Knight Education and Conference Center in St Louis, you will be responsible for the overall management of food service operations in keeping with all corporate and brand standards. You will maximize profitability as well as guest and team member satisfaction. You will communicate with property owners and corpora

This individual will be responsible for the supervision of the food service operation, ensuring the standards of excellence are met. They will supervise associates and support financial responsibilities. Key Responsibilities Hires, supervises, trains, and coaches associates. Plans, markets and executes special events/promotions in the cafe Ensures compliance with proper s

The Retail Coffee Manager position is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. Our Retail Coffee Managers are responsible for the successful retail/cafeteria operation of Food & Retail Managers will perform a variety of duties including the planning and supervision of special functions, t

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Working as a Senior Director of Dining Services (Sr DDS) , you will manage multiple K12 schools within a district or across districts. You will be our point of contact for the school administrator responsible for foodservice, lead the teams within your assigned account(s), and manage the overall operation. You will provide planning and direction within the assigned accoun

Working as a Resident District Manager (RDM) , you will manage a large multi unit dining account for a K 12 public school system. You will serve as our point of contact for the client as well as lead the team within the account and manage the overall operation. You will provide planning and direction within your account to achieve operational and financial goals in a dyna

The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of the Dining Services program for a K 12 school district. The Director ensures client, customer service/satisfaction with efficien

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

If you are a current University Health or University Health Physicians employee and wish to be considered, you must apply via the internal career site. Please log into myWORKDAY to search for positions and apply. Food Service Specialist Lakewood (Full Time 6 00am 6 30pm) 101 Truman Medical Center Job Location UH Lakewood Medical Center Kansas City, Missouri Department Foo

Working as a Director of Dining Services , you are responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following K

Essential Job Functions Plan menus including serving size proportions and minimum levels of caloric nutritional intake. Conduct inventories as needed to insure meal preparation. Maintain a "Daily Menu Substitution Log". File menus for at least the past thirty (30) days. Supervise kitchen and dining room clean up. Purchase food and necessary supplies within budgetary requi