Assistant Manager Requisition ID 2024 216226 Brand Jiffy Stop Position Type Full Time Location Address 1002 Highway O Overview Join Our Dynamic Team as an Assistant Manager at Our Thriving C onvenience Store! Are you ready to drive success and be the fuel behind a thriving convenience store? We are on the lookout for energetic Assistant Managers to supercharge our team Wh

Assistant Outlet Manager Loews Hotels & Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel. The 800 room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting to the 800,000 square foot Kansas City Convention Center. The hotel marks the first hotel catering to groups & meetings to open in more than 20 years in K

Restaurant Supervisor $18.00 per hr. + tips, Hours Vary Job Locations US MO Kansas City Requisition ID 2024 47817 Category Food and Beverage Position Type Regular Full Time FLSA Status Non Exempt Location Name Hilton Kansas City Airport Min USD $18.00/Yr. Max USD $18.00/Yr. About Us The Hilton Kansas City Airport is an upscale hotel seeking enthusiastic, professional and

Assists Store Manager with the store staff; production and sales; store maintenance; customer development; banking and record keeping procedures. Supports Manager in all day to day operations of assigned thrift store. Essential Functions This job description should not be interpreted as all inclusive. It is intended to identify the essential functions and requirements of

The primary purpose of the Restaurant Supervisor is to provide guests with an excellent restaurant experience. Work Performed The Restaurant Supervisor will be tasked with the following duties, responsibilities, and assignments Supervise , direct , schedule, and train food and beverage A ssociates ; Exceed guest expectations throughout their restaurant and hotel experienc

Restaurant Supervisor Job Locations US MO St. Louis Requisition ID 2024 47594 Category Food and Beverage Position Type Regular Full Time FLSA Status Non Exempt Location Name The Westin St. Louis About Us The Westin St. Louis boasts 263 oversized modern loft style rooms and suites, 17,000 square feet of smart meeting space featuring natural light, and a premier downtown lo

A picture perfect plan "say cheese!" You have a passion for all things foodie related particularly cheese. You're self directed and confident in your ability to juggle multiple tasks. And your genuinely pleasant personality is complemented by a desire to build satisfaction and loyalty in educating customers on our extensive variety of glorious cheeses. Unite with your fro

If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordab

Director of Banquets Loews Hotels & Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel. The 800 room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting to the 800,000 square foot Kansas City Convention Center. The hotel marks the first hotel catering to groups & meetings to open in more than 20 years in Kansa

The primary purpose of the Food & Beverage Manager is to direct and organize the activities of the Food & Beverage department to maintain high standards of food and beverage quality, service, marketing, and profitability. Work Performed The Food & Beverage Manager will be tasked with the following duties, responsibilities, and assignments Planning, directing, assigning an

The Assistant General Manager ("AGM") assists the General Manager ("GM") or Multi Unit General Manager ("MUGM") in managing hotel day to day operations, assures optimum performance and continual improvement in guest satisfaction (GREAT, FRESH, Making it Right) and associate satisfaction. The AGM is hands on in managing the hourly staff, including scheduling, directing and

The primary purpose of the Restaurant Supervisor is to provide guests with an excellent restaurant experience. Work Performed The Restaurant Supervisor will be tasked with the following duties, responsibilities, and assignments Supervise , direct , schedule, and train food and beverage A ssociates ; Exceed guest expectations throughout their restaurant and hotel experienc

Manager Food & Nutrition Facility St. Mary's Medical Center Location US MO Blue Springs ID 2024 159033 Category Manager Position Type Full Time Shift Days Job Type Exempt Overview Join an award winning team of dedicated professionals committed to our core values of quality, compassion and community! St. Mary's Medical Center, a member of Prime Healthcare, offers incredibl

The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development. Key Responsibilities Operates the department in accordance with the approved budget, while providing the clien

Working as the Bench Executive Chef, you will be responsible for overseeing kitchen operations supporting HCA accounts while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary prof