Deli/Seafood Associate Part & Full Time Opportunities Dierbergs Markets Deli/Seafood Associates work as a team to prepare quality products, assist customers, and provide excellent customer service . They have a variety of responsibilities that play a part in running the Deli Provide exceptional customer service that goes above and beyond Learn and promote our variety of d

The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. ESSENTIAL FUNCTIONS Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines, Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time. Rings all prepared menu items thro

Position XR Pizza Cook Location Kansas City, MO Job Id 365 # of Openings 3 PIZZA COOK Crossroads Hotel, Kansas City, Missouri Full time and part time positions available Earn great pay and benefits while developing your career and culinary craft alongside an award winning executive chef. As a Cook you will work directly with the culinary leadership team to develop and exp

Position Seasonal Cook Location Kansas City, MO Job Id 367 # of Openings 2 SEASONAL COOK Crossroads Hotel, Kansas City, Missouri Full time and part time positions available Earn great pay and benefits while developing your career and culinary craft alongside an award winning executive chef. As a Cook you will work directly with the culinary leadership team to develop and

Position Lazia Cook Location Kansas City, MO Job Id 369 # of Openings 2 LAZIA COOK Crossroads Hotel, Kansas City, Missouri Full time and part time positions available Earn great pay and benefits while developing your career and culinary craft alongside an award winning executive chef. As a Cook you will work directly with the culinary leadership team to develop and expert

Position AM Cook Location Kansas City, MO Job Id 368 # of Openings 2 AM COOK Crossroads Hotel, Kansas City, Missouri Full time and part time positions available Earn great pay and benefits while developing your career and culinary craft alongside an award winning executive chef. As a Cook you will work directly with the culinary leadership team to develop and expertly pre

The Banquet Cooks primary role is to assist in preparation of cooking and presentation of meals in the banquet space. They are responsible for cooking meals for various sized banquets in the new White River Conference Center located inside Bass Pro Shops Outdoor World. Banquet Cooks will be scheduled as needed. ESSENTIAL FUNCTIONS Plans, monitors and assists with food pro

Summary As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, e

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsi

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff at Barnes Jewish Hospital's main campus in St. Louis, Missouri. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Ensures tha