Hospital Cook Job ID 288782 Location US MO Springfield Experience (Years) 1 Category Food Preparation and Serving Cook and Food Preparation Worker Street Address 1630 East Primrose Street Company Select Specialty Hospital Springfield Position Type Full Time Overview Critical Illness Recovery Hospital Cook Schedule Select Specialty Hospital Springfield Full time Hours Pay

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Restaurant Server Loews Hotels & Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel. The 800 room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting to the 800,000 square foot Kansas City Convention Center. The hotel marks the first hotel catering to groups & meetings to open in more than 20 years in Kansas C

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Job Location KANSAS CITY KANSAS CITY, MO Position Type FOH Full Time/Part Time Education Level Not Specified   Job Shift Any Job Category Restaurant Food Service Description What you would do! Our Hosts/Hostesses help to create a comfortable, welcoming environment for our guests, know the difference between service and hospitality, and get a kick out of making other p

Job Location KANSAS CITY KANSAS CITY, MO Position Type FOH Full Time/Part Time Education Level None   Job Shift Any Job Category Restaurant Food Service Description What you would do! Just like our menus, we look for people that are vibrant, true, fun, and creative with colorful personalities. Our servers help to create a comfortable, welcoming environment for our gue

We're a Little Different Our mission is clear. We bring to life a healing ministry through our compassionate care and exceptional service. At Mercy, we believe in careers that match the unique gifts of unique individuals careers that not only make the most of your skills and talents, but also your heart. Join us and discover why Modern Healthcare Magazine named us in its

Are you a foodie with a passion for hospitality? Do you enjoy creating one of a kind dining experiences? Le Meridien St Louis Clayton is looking for a hospitality focused server to join our team. With Crescent Hotels & Resorts you have an opportunity to elevate your career and shine bright with a company who cares. Benefits include union medical, dental and vision insuran

Are you passionate about coffee? Do you enjoy creating that special pick me up that makes someone's morning? Le Meridien St Louis Clayton is looking for a hospitality focused barista to join our team. With Crescent Hotels & Resorts you have an opportunity to elevate your career and shine bright with a company who cares? Benefits include union medical, dental, and vision i

The primary purpose of the Banquet Bartender is to provide guests with an excellent bar experience during banquet events. Work Per formed The Banquet Bartender will be tasked with the following duties, responsibilities, and assignments Mix and serve alcoholic and non alcoholic beverages while following standard recipes to ensure established control systems are followed ;

The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience. Work Performed The Banquet Associate will be tasked with the following duties, responsibilities, and assignments S et up / breakdown banquet meeting space per Banquet Event Order instructions , including tables, table complements (salt, pepper, sugar, breadsticks, etc.)

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

The Server has the responsibility to serve guests in an assigned station by providing courteous and efficient service that meets or exceeds guest's dining expectations. ESSENTIAL FUNCTIONS Supports a strong commitment to world class guest service and ensures a pleasant and enjoyable dining experience for restaurant patrons. Completes training requirements and follows serv