The Executive Sous Chef at Barnes Jewish Hospital in St. Louis, Missouri, will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This position is within the main prod

Supervises hourly associates to ensure their practices comply with company policies and procedures. Essential Duties and Responsibilities Assists in ordering and keeping inventory of products. . Supervises and trains hourly staff to ensure policy and procedures are implemented. Maintains consistent, efficient service during peak hours. Follows principles of sanitation and

Summary Receives, stores and distributes material, tools, equipment and products. Essential Duties and Responsibilities Reads production schedule, customer order, work order, shipping order or requisition to determine items to be moved, gathered or distributed. Conveys materials from receiving or production areas to storage or other designated areas. Places materials/good

The Executive Meeting Manager is an integral part of the sales team focused on working with smaller to mid sized groups (up to 35 rooms/peak) and smaller meetings of 100 guests or less. This position works on all aspects of the sales process from receiving inquiry calls, booking business, confirming details and working with the group while they are on site. This position

This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Plans regular and modified menus according to established guidelines Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Com

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Safely transport clients to and from appointments, following a set schedule Ensure client safety during transportation, adhering to all traffic laws and regulations Report any suspicious activity while transporting clients Complete necessary paperwork, such as trip logs and maintenance reports Keep the van clean and well maintained, arranging for routine maintenance and r

Safely transport clients to and from appointments, following a set schedule Ensure client safety during transportation, adhering to all traffic laws and regulations Report any suspicious activity while transporting clients Complete necessary paperwork, such as trip logs and maintenance reports Keep the van clean and well maintained, arranging for routine maintenance and r

Apply Today Hiring Restaurant Manager Hiring Immediately Opening soon! $55000 $60000 / year Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept locations Additional discounts at The Cheesecake Factory and